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Application Development Projects (4)
Application Development Publications (7)
Health Safety and Environment Projects (4)
Health Safety and Environment Publications (16)
Human Factors Projects (11)
Human Factors Publications (11)
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Research & Evaluation Publications (57)
Safety Culture Projects (8)
Safety Culture Publications (3)
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Stakeholder Engagement Publications (18)
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Training Publications (4)
Greenstreet Berman were commissioned to develop media based communications to support Network Rail’s S&C asset data verification programme.
The aim of food and feed sampling strategy is to help ensure food is safe, compositionally correct, does not contain contaminants, only contains permitted additives, is correctly described, bears required markings and is truthfully labelled.
Greenstreet Berman Ltd has been working with the RNLI to help scope and further develop its strategy for preventing accidental drowning around the coast of the UK and Eire.
This work was commissioned by the UK’s Food Standards Agency. Food safety culture has been given greater attention recently due to increased interest in the role of business attitudes in achieving compliance and avoiding food poisoning.
Greenstreet Berman developed a risk assessment tool for use by BCB surveyors to assist in determining what to inspect and the number of inspections per building application.
Greenstreet Berman supported National Grid Transmission to enhance how they assess and integrate Human Factors in design projects.
Greenstreet Berman in conjunction with Learning World Partnership developed and delivered the Safety Behaviour Awareness program for National Grid.
Over the last 2 years Greenstreet Berman has been developing a programme to help a national utility organisation tackle procedural team non-compliance through the effective development of supervisors. The programme has led to the creation of a Supervisor Development Centre.
Develop your knowledge and skills in human factors in a five-day Human Factors Foundation training course provided by the Energy Institute. Delivered by Greenstreet Berman consultants and accredited by the Chartered Institute of Ergonomics & Human Factors (CIEHF), this training course will provide a practical, engaging and interactive introduction to key topic areas, including risk management, work systems, design and non-technical skills; as well as to how human and organisational factors (HOF) can be applied within the workplace.
We were delighted, earlier in 2017, to be able to run a second round of Supervisor (1st Line Manager) ‘Soft skills’ training…
A key objective for BAE Systems is to understand the extent to which the organisational culture within the company affects product safety. Greenstreet Berman helped to develop a bespoke assessment to assess both product safety and workplace safety culture across BAE Systems.
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Despite the development of assurance schemes, food safety management systems, HACCP and extensive international and national legislation, deadly outbreaks of food poisoning and contamination still occur…
The Better Regulation Delivery Office is working towards a simple and clear regulatory environment. Many common types of businesses, such as food outlets, are regulated by a range of local and national regulators.
In 2009 the Welsh Government commissioned Greenstreet Berman to evaluate the Home Fire Safety Check (HFSC) work in Wales.
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